Spring 2018 Matai Black
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
0.0

Spring Dian Hong

Farmerleaf · Spring 2018 Matai Black

Sweet, Malty, Floral
Origin
Yunnan, China
Cultivar
Harvest
Spring 2018

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Tasting Notes

Vendor Notes

A classic Yunnan black tea offering delightful sweetness, a comforting malty richness, and subtle floral undertones. Its substantial depth makes it a superb daily brew, enjoyable whether prepared in a focused gongfu style or simply steeped in a mug.

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