Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This black tea from Wuliang Mountain offers a captivating opening fragrance, rich with a blend of floral and fruity notes. On the palate, a delightful interplay of bitterness and sourness quickly fades, giving way to a building sweetness that lingers, complemented by a persistent aroma from the throat. Its distinct mouthfeel makes for a truly enjoyable and extended tasting experience.
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About This Tea
What does Spring 2017 Wuliang Sun-Dried Black taste like?
This black tea from Wuliang Mountain offers a captivating opening fragrance, rich with a blend of floral and fruity notes. On the palate, a delightful interplay of bitterness and sourness quickly fade. It leans floral, fruity and sweet.
How should I brew Spring 2017 Wuliang Sun-Dried Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2017 Wuliang Sun-Dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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