Autumn 2017 Dianhong Jingmai Black Tea
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
0.0

Light Roast Autumn Dian Hong

Farmerleaf · Autumn 2017 Dianhong Jingmai Black Tea

Floral, Toasted, Malty
Origin
Yunnan, China
Harvest
Autumn 2017
Processing
Light Roast

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Tasting Notes

Vendor Notes

This delightful Autumn 2017 Dianhong from Jingmai mountain offers a harmonious blend of flowery and subtly toasted notes. Its light roast enhances a rich, present mouthfeel, leaving a lingering fresh sensation. An easy-drinking black tea perfect for any enthusiast, it excels whether brewed Gong Fu style or simply in a mug.

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