Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Processing
Light Roast
Flavor Profile
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Tasting Notes
FloralToastedMalty
Vendor Notes
This delightful Autumn 2017 Dianhong from Jingmai mountain offers a harmonious blend of flowery and subtly toasted notes. Its light roast enhances a rich, present mouthfeel, leaving a lingering fresh sensation. An easy-drinking black tea perfect for any enthusiast, it excels whether brewed Gong Fu style or simply in a mug.
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About This Tea
What does Autumn 2017 Dianhong Jingmai Black Tea taste like?
This delightful Autumn 2017 Dianhong from Jingmai mountain offers a harmonious blend of flowery and subtly toasted notes. Its light roast enhances a rich, present mouthfeel, leaving a lingering fresh . It leans floral, toasted and malty.
How should I brew Autumn 2017 Dianhong Jingmai Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2017 Dianhong Jingmai Black Tea come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest. The leaves got a light roast after picking.
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