Spring 2017 Matai Black
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
0.0

Light Roast Spring Dian Hong

Farmerleaf · Spring 2017 Matai Black

Fruity, Sweet, Toasted
Origin
Yunnan, China
Cultivar
Harvest
Spring 2017
Processing
Light Roast

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Tasting Notes

Vendor Notes

This black tea from Matai offers a complex and captivating fragrance, characteristic of the unique Assamica varietal. It delivers a notably thick mouthfeel, complemented by subtle toasted notes that emerge from the expert drying process, culminating in a balanced and engaging cup.

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