Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Processing
Light Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetSpicy
Vendor Notes
This exquisite black tea from Matai offers a delightful bouquet of natural floral aromas, complemented by subtle roasted undertones from its careful drying. The result is a uniquely spicy yet sweet flavor profile, characterized by a remarkably light mouthfeel and a captivating fragrance that truly enchants the senses.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Matai pure buds taste like?
This exquisite black tea from Matai offers a delightful bouquet of natural floral aromas, complemented by subtle roasted undertones from its careful drying. The result is a uniquely spicy yet sweet fl. It leans floral, sweet and spicy.
How should I brew Matai pure buds?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Matai pure buds come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest. The leaves got a light roast after picking.
Out of Stock
Taste This Tea