Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HoneyThickEnduring
Vendor Notes
This black tea from Yingpan Mountain offers a powerful aroma and a medium-bodied liquor. Its standout feature is a complex, high-pitched honey fragrance that gracefully lingers in the cup and on the palate, making it a delightful daily drinker.
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About This Tea
What does Spring 2019 Yingpan Shan Yunnan Black taste like?
This black tea from Yingpan Mountain offers a powerful aroma and a medium-bodied liquor. Its standout feature is a complex, high-pitched honey fragrance that gracefully lingers in the cup and on the p. It leans honey, thick and enduring.
How should I brew Spring 2019 Yingpan Shan Yunnan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2019 Yingpan Shan Yunnan Black come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2019 harvest.
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