Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
VividComplexDeep
Vendor Notes
This tea presents a vibrant and complex cup, offering an engaging depth of flavor that gracefully unfolds with each sip. Its intricate fragrance is a highlight, evolving throughout the tasting experience.
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About This Tea
What does Spring 2019 Jingmai Sun-Dried Black -- Short oxidation taste like?
This tea presents a vibrant and complex cup, offering an engaging depth of flavor that gracefully unfolds with each sip. Its intricate fragrance is a highlight, evolving throughout the tasting experie. It leans vivid, complex and deep.
How should I brew Spring 2019 Jingmai Sun-Dried Black -- Short oxidation?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2019 Jingmai Sun-Dried Black -- Short oxidation come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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