Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
SpicyWarmingRobust
Vendor Notes
This Yunnan black tea offers a delightful spicy fragrance, a robust and warming character, and a satisfying mouthfeel. A subtle complexity in its aroma hints at a carefully guided oxidation, creating a consistently enjoyable cup perfect for any time of day.
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About This Tea
What does Spring 2025 Yingpan Shan Black taste like?
This Yunnan black tea offers a delightful spicy fragrance, a robust and warming character, and a satisfying mouthfeel. A subtle complexity in its aroma hints at a carefully guided oxidation, creating . It leans spicy, warming and robust.
How should I brew Spring 2025 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2025 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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