Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Processing
Light Roast
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Tasting Notes
SmokyWarmingComplex
Vendor Notes
This unique Jingmai Black tea, crafted with unconventional drying methods, offers a distinctive smoky character reminiscent of a fine whiskey peat. It's a warming and complex infusion, featuring subtle roasted nuances that contribute to its intriguing depth and enduring flavor.
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About This Tea
What does Spring 2024 Jingmai Black special processing taste like?
This unique Jingmai Black tea, crafted with unconventional drying methods, offers a distinctive smoky character reminiscent of a fine whiskey peat. It's a warming and complex infusion, featuring subtl. It leans smoky, warming and complex.
How should I brew Spring 2024 Jingmai Black special processing?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2024 Jingmai Black special processing come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.
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