Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Light Roast Spring Dian Hong
Farmerleaf · Spring 2024 Jingmai Black special processing
Smoky, Warming, Complex
Origin
Yunnan, China
Harvest
Spring 2024
Processing
Light Roast
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Tasting Notes
Vendor Notes
This unique Jingmai Black tea, crafted with unconventional drying methods, offers a distinctive smoky character reminiscent of a fine whiskey peat. It's a warming and complex infusion, featuring subtle roasted nuances that contribute to its intriguing depth and enduring flavor.
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