Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SpicyWarmingSmooth
Vendor Notes
This Yunnan black tea greets the senses with a comforting, warming essence and a distinct spicy fragrance. It offers a satisfyingly smooth mouthfeel, making it a wonderful daily brew for a gentle start or a soothing moment.
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About This Tea
What does Spring 2024 Yingpan Shan Black taste like?
This Yunnan black tea greets the senses with a comforting, warming essence and a distinct spicy fragrance. It offers a satisfyingly smooth mouthfeel, making it a wonderful daily brew for a gentle star. It leans spicy, warming and smooth.
How should I brew Spring 2024 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2024 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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