Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetComplexSmooth
Vendor Notes
This classic Yunnan black tea offers a delightful balance of a heavy sweetness and a good amount of aromatic complexity. It's an approachable daily drinker that is forgiving to brew, providing a consistently enjoyable and rewarding cup, making it perfect for both newcomers and seasoned enthusiasts.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2023 Yingpan Shan Black taste like?
This classic Yunnan black tea offers a delightful balance of a heavy sweetness and a good amount of aromatic complexity. It's an approachable daily drinker that is forgiving to brew, providing a consi. It leans sweet, complex and smooth.
How should I brew Autumn 2023 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2023 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
Out of Stock
Taste This Tea