Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySmoothRelaxing
Vendor Notes
This high-elevation Oolong from Lalashan offers a remarkably smooth and relaxing experience. It presents lighter, more airy notes with juicy stone fruit and sweet potato, diverging from traditional rich caramel profiles. Its deep, round character and expansive qi make it an exceptionally clean and comforting brew.
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About This Tea
What does Lalashan Hongshui taste like?
This high-elevation Oolong from Lalashan offers a remarkably smooth and relaxing experience. It presents lighter, more airy notes with juicy stone fruit and sweet potato, diverging from traditional ri. It leans fruity, smooth and relaxing.
How should I brew Lalashan Hongshui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lalashan Hongshui come from?
Grown in Taiwan, Taiwan from the TTES #12 cultivar. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.
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