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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMineralSweet
Vendor Notes
From a garden at 2200 meters, this tea presents a crystal-clear aroma with intricate details. It's a classy, elegant, and classical take on high mountain oolong, like a faint melody drifting from across a valley. The mouthfeel is lightfooted and springy, offering subtle shifts and unparalleled softness that caresses the throat, with a playful hint of tannin returning at the finish. It's both quiet and lively, perfect for meditators seeking an open, airy performance when given time to unfold.
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About This Tea
What does Royal Lishan High Mountain 2025 Winter taste like?
From a garden at 2200 meters, this tea presents a crystal-clear aroma with intricate details. It's a classy, elegant, and classical take on high mountain oolong, like a faint melody drifting from acro. It leans floral, mineral and sweet.
How should I brew Royal Lishan High Mountain 2025 Winter?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Royal Lishan High Mountain 2025 Winter come from?
Grown in Lishan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Winter 2025 harvest.
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