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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
PineCitrusSweet
Vendor Notes
This tea offers a luxurious experience with intricate details beneath a refined surface. Its broth is plush and velvety, showcasing delicate tannins that dance across the palate and leave a lingering, elegant sweetness. The aroma is dense and pronounced, hinting at pine, a touch of pomelo citrus, and subtle milk candy notes.
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About This Tea
What does 86K High Mountain Oolong 2025 Winter taste like?
This tea offers a luxurious experience with intricate details beneath a refined surface. Its broth is plush and velvety, showcasing delicate tannins that dance across the palate and leave a lingering,. It leans pine, citrus and sweet.
How should I brew 86K High Mountain Oolong 2025 Winter?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 86K High Mountain Oolong 2025 Winter come from?
Grown in Lishan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Winter 2025 harvest. The leaves got a light roast after picking.
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