Winter Gao Shan

Dry leaves offer a powdery floral scent, evolving into a pale jade broth upon brewing. The tea is lightly oxidized, presenting a clear aroma with unfettered sweetness. Delicate creamy florals like gardenia and a hint of grapefruit sharpness mingle with a faint woody, vanilla-like note and a touch of pine. The broth is light-bodied, round, and smooth, with a gentle fruitiness reminiscent of Asian pear. Floral notes return in the aftertaste, lingering in the throat for a crystalline, delicate, and uplifting experience.