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Ships from Sweden
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Ships from Sweden
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MineralFloralGrounded
Vendor Notes
This gently roasted high mountain oolong offers a uniquely grounded and contemplative profile. It avoids overt toastiness, instead presenting a distinct mineral character with subtle, nuanced floral undertones that emerge like sun breaking through clouds. Expect a deep, stable brew that may reveal a fleeting kombu note in early infusions, easily softened with a quick rinse.
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About This Tea
What does Cloudburst Oolong taste like?
This gently roasted high mountain oolong offers a uniquely grounded and contemplative profile. It avoids overt toastiness, instead presenting a distinct mineral character with subtle, nuanced floral u. It leans mineral, floral and grounded.
How should I brew Cloudburst Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Cloudburst Oolong come from?
Grown in Hsinchu County, Taiwan from the Qing Xin Oolong cultivar. The leaves got a light roast after picking.
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