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Tasting Notes
RoastedNuttyCaramel
Vendor Notes
This charcoal roasted Oolong offers a warming, comforting brew. It unfolds with deep, caramelized sweetness, hints of toasted nuts, and a subtle minerality that speaks of its Taiwanese mountain origins. The finish is smooth and lingering, evoking cozy fireside moments.
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About This Tea
What does Charcoal roasted Oolong - Taiwanese Oolong Tea | Grasswood Tea taste like?
This charcoal roasted Oolong offers a warming, comforting brew. It unfolds with deep, caramelized sweetness, hints of toasted nuts, and a subtle minerality that speaks of its Taiwanese mountain origin. It leans roasted, nutty and caramel.
How should I brew Charcoal roasted Oolong - Taiwanese Oolong Tea | Grasswood Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Charcoal roasted Oolong - Taiwanese Oolong Tea | Grasswood Tea come from?
Grown in Taiwan, Taiwan. The leaves got a heavy roast after picking.
How much does Charcoal roasted Oolong - Taiwanese Oolong Tea | Grasswood Tea cost?
Starts at $12.88 from Grasswood Tea, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.