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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Roasted Oolong
Yunnan Sourcing · Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea
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Tasting Notes
RoastedAromaticSmooth
Vendor Notes
A unique Anxi Ben Shan Oolong, characterized by a substantial, deliberate roast. This extensive processing mellows any greener notes, emphasizing a rich, warming aroma and a remarkably smooth, comforting depth that promises to evolve beautifully with age.
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About This Tea
What does Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea taste like?
A unique Anxi Ben Shan Oolong, characterized by a substantial, deliberate roast. This extensive processing mellows any greener notes, emphasizing a rich, warming aroma and a remarkably smooth, comfort. It leans roasted, aromatic and smooth.
How should I brew Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea come from?
Grown in Fujian, China from the Benshan cultivar. The leaves got a heavy roast after picking.
How much does Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea cost?
Starts at $4.50 from Yunnan Sourcing, or about $0.06/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Compare oolong prices across vendors on Teadar.
$4.50$0.06/g