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Ships from Sweden
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Ships from Sweden
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttySmoothRoasted
Vendor Notes
This deeply roasted oolong offers a smooth, comforting cup with a prominent nutty character. The long aging and refined roasting process contribute to a clear, mellow infusion, allowing the inherent flavors of the Four Seasons of Spring cultivar to shine through without being overpowered by the roast itself.
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About This Tea
What does New House Oolong taste like?
This deeply roasted oolong offers a smooth, comforting cup with a prominent nutty character. The long aging and refined roasting process contribute to a clear, mellow infusion, allowing the inherent f. It leans nutty, smooth and roasted.
How should I brew New House Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does New House Oolong come from?
Grown in Nantou County, Taiwan from the Si Ji Chun cultivar. The leaves got a heavy roast after picking.
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