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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Japan
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
SavoryUmamiToasted
Vendor Notes
This tea offers a delightful savory character with warm, toasted notes from the roasted rice, complemented by a vibrant jade-colored broth. Its approachable and comforting profile makes it an excellent choice to accompany meals or as a soothing evening beverage due to its naturally lower caffeine content.
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About This Tea
What does Genmaicha with Matcha taste like?
This tea offers a delightful savory character with warm, toasted notes from the roasted rice, complemented by a vibrant jade-colored broth. Its approachable and comforting profile makes it an excellen. It leans savory, umami and toasted.
How should I brew Genmaicha with Matcha?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Genmaicha with Matcha come from?
Grown in Japan. The leaves got a medium roast after picking.
How much does Genmaicha with Matcha cost?
Starts at $9.00 from Floating Leaves Tea, or about $0.12/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.
$9.00$0.12/g