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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Jin-Xuan (TTES No.12)↳ Taicha 12
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Tasting Notes
FloralSweetMellow
Vendor Notes
This tea offers a beautifully balanced cup, where the inherent smoothness of black tea meets delicate floral-herbal notes. A gentle sweetness with hints of passion fruit emerges, leading to a clean, calming finish that invites quiet contemplation.
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About This Tea
What does Lemmon Marigold Black Tea taste like?
This tea offers a beautifully balanced cup, where the inherent smoothness of black tea meets delicate floral-herbal notes. A gentle sweetness with hints of passion fruit emerges, leading to a clean, c. It leans floral, sweet and mellow.
How should I brew Lemmon Marigold Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lemmon Marigold Black Tea come from?
Grown in Nantou, Taiwan from the Taicha 12 cultivar.
How much does Lemmon Marigold Black Tea cost?
Starts at $14.16 from Grasswood Tea, or about $0.57/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.42 per session. Explore more black teas on Teadar.
$14.16$0.57/g