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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CitrusPlumHoneyed
Vendor Notes
This exquisite black tea unfolds with a bright burst of citrus, gracefully mingling with the rich, jammy sweetness of ripe plums and a hint of dried longan. A subtle wisp of smokiness adds complexity, all anchored by a smooth, clean texture and a lasting, pure honeyed finish.
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About This Tea
What does Högberg Shui Xian svart te taste like?
This exquisite black tea unfolds with a bright burst of citrus, gracefully mingling with the rich, jammy sweetness of ripe plums and a hint of dried longan. A subtle wisp of smokiness adds complexity,. It leans citrus, plum and honeyed.
How should I brew Högberg Shui Xian svart te?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Högberg Shui Xian svart te come from?
Grown in Nantou, Taiwan from the Shui Xian cultivar. This batch is from the Summer harvest.
How much does Högberg Shui Xian svart te cost?
Starts at $16.22 from Grasswood Tea, or about $0.65/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Explore more black teas on Teadar.
$16.22$0.65/g