Gao Shan

This High Mountain Oolong presents a delicate balance of floral and sweet notes, underscored by a distinctive ripe fruit fragrance. Its smooth body leaves a lingering sweet finish on the palate. It leans floral, fruity and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan from the Si Ji Chun cultivar.

Starts at $16.22 from Grasswood Tea, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.