Gao Shan

This exquisite high-mountain oolong delivers a symphony of delicate floral notes, reminiscent of white orchids, intertwined with a smooth, creamy texture. Its clean, sweet finish leaves a refreshing a. It leans floral, creamy and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan.

Starts at $16.22 from Grasswood Tea, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.