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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityHoneySweet
Vendor Notes
This Hongshui Oolong presents a rich and inviting amber-red liquor, reminiscent of ripe orchard fruits and golden honey. The palate is enveloped in a smooth, naturally sweet embrace, highlighting warm notes of brown sugar and a refined, lingering finish. It offers a consistently deep and layered experience through many infusions.
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About This Tea
What does Hongshui oolong taste like?
This Hongshui Oolong presents a rich and inviting amber-red liquor, reminiscent of ripe orchard fruits and golden honey. The palate is enveloped in a smooth, naturally sweet embrace, highlighting warm. It leans fruity, honey and sweet.
How should I brew Hongshui oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hongshui oolong come from?
Grown in Nantou, Taiwan from the Taicha 13 cultivar. This batch is from the Autumn harvest. The leaves got a medium roast after picking.
How much does Hongshui oolong cost?
Starts at $10.78 from Grasswood Tea, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more oolong teas on Teadar.
$13.95$0.53/g