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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Red Oolong offers a beautifully smooth and mellow sweetness, with a gentle undercurrent of roasted warmth. The palate is treated to a silky texture, revealing nuanced floral and delicate fruit notes. It concludes with a clean, lingering sweet finish, leaving a pleasant impression.
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About This Tea
What does Röd oolong taste like?
This Red Oolong offers a beautifully smooth and mellow sweetness, with a gentle undercurrent of roasted warmth. The palate is treated to a silky texture, revealing nuanced floral and delicate fruit no. It leans floral, fruity and sweet.
How should I brew Röd oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Röd oolong come from?
Grown in Nantou, Taiwan from the Si Ji Chun cultivar. This batch is from the Summer harvest. The leaves got a medium roast after picking.
How much does Röd oolong cost?
Starts at $16.22 from Grasswood Tea, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.
$17.85$0.36/g