Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Medium Roast Flavored Black
Jesse's Teahouse · Lapsang Souchong Smoked Red Tea Oranges (Jesse’s Tea Orange Series)
Origin
China
Harvest
2025
Processing
Medium Roast
Flavor Profile
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Tasting Notes
SmokyCitrusSweet
Vendor Notes
This unique Lapsang Souchong offers a captivating interplay of sweet, smoky, and bright citrus notes. Expect a rich, warming liquor that carries the distinctive aroma of pinewood smoke, beautifully balanced by underlying floral tones and a pleasant, honeyed sweetness. The infusion of mandarin orange peel adds a lively, zesty brightness to the finish, creating a wonderfully complex and comforting cup.
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About This Tea
What does Lapsang Souchong Smoked Red Tea Oranges (Jesse’s Tea Orange Series) taste like?
This unique Lapsang Souchong offers a captivating interplay of sweet, smoky, and bright citrus notes. Expect a rich, warming liquor that carries the distinctive aroma of pinewood smoke, beautifully ba. It leans smoky, citrus and sweet.
How should I brew Lapsang Souchong Smoked Red Tea Oranges (Jesse’s Tea Orange Series)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lapsang Souchong Smoked Red Tea Oranges (Jesse’s Tea Orange Series) come from?
Grown in China. This batch is from the 2025 harvest. The leaves got a medium roast after picking.
How much does Lapsang Souchong Smoked Red Tea Oranges (Jesse’s Tea Orange Series) cost?
Starts at $37.95 from Jesse's Teahouse, or about $0.41/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
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