Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltyCitrusSweet
Vendor Notes
This unique blend marries the rich, malty character of a Yunnan Golden Snail black tea with the bright zest of dried orange. The cup offers a comforting warmth, revealing sweet caramel notes alongside a vibrant citrus tang, all carried by a smooth, full-bodied texture.
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About This Tea
What does Golden Snail Red Tea Oranges (Jesse’s Tea Orange Series) taste like?
This unique blend marries the rich, malty character of a Yunnan Golden Snail black tea with the bright zest of dried orange. The cup offers a comforting warmth, revealing sweet caramel notes alongside. It leans malty, citrus and sweet.
How should I brew Golden Snail Red Tea Oranges (Jesse’s Tea Orange Series)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Golden Snail Red Tea Oranges (Jesse’s Tea Orange Series) come from?
Grown in Yunnan, China.
How much does Golden Snail Red Tea Oranges (Jesse’s Tea Orange Series) cost?
Starts at $37.95 from Jesse's Teahouse, or about $0.41/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
$43.28$0.47/g