Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FloralSweetMalty
Vendor Notes
This distinctive Shai Hong offers a fragrant bouquet of fresh roses intertwined with the deep, comforting character of a Yunnan black tea. Expect a rich, malty sweetness on the palate, brightened by delicate floral whispers that linger into a smooth, satisfying finish.
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About This Tea
What does Sister Ai's Yunnan Rose Shai Hong Red Tea taste like?
This distinctive Shai Hong offers a fragrant bouquet of fresh roses intertwined with the deep, comforting character of a Yunnan black tea. Expect a rich, malty sweetness on the palate, brightened by d. It leans floral, sweet and malty.
How should I brew Sister Ai's Yunnan Rose Shai Hong Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Sister Ai's Yunnan Rose Shai Hong Red Tea come from?
Grown in Yunnan, China.
How much does Sister Ai's Yunnan Rose Shai Hong Red Tea cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$31.31$0.53/g