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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged white tea cake offers a captivating depth, showcasing the rich transformation that time bestows upon quality leaves. Expect a mellow, sweet liquor with distinct notes of dried fruit and a pleasant earthy undertone, evolving into a smooth, comforting finish.
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About This Tea
What does Sister Ai’s 2008 Ancient Tree White Tea Cake taste like?
This aged white tea cake offers a captivating depth, showcasing the rich transformation that time bestows upon quality leaves. Expect a mellow, sweet liquor with distinct notes of dried fruit and a pl. It leans earthy, mellow and sweet.
How should I brew Sister Ai’s 2008 Ancient Tree White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Sister Ai’s 2008 Ancient Tree White Tea Cake come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2008 harvest.
How much does Sister Ai’s 2008 Ancient Tree White Tea Cake cost?
Starts at $221.95 from Jesse's Teahouse, or about $0.62/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more white teas on Teadar.
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