Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This Anji Red Tea presents a wonderfully calming and smooth profile, revealing a delightful depth of flavor without any harshness. Expect a rich, malty core complemented by bright, clean undertones and a lingering sweet finish that truly captivates the palate.
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About This Tea
What does Anji Red Tea taste like?
This Anji Red Tea presents a wonderfully calming and smooth profile, revealing a delightful depth of flavor without any harshness. Expect a rich, malty core complemented by bright, clean undertones an. It leans malty, sweet and smooth.
How should I brew Anji Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Anji Red Tea come from?
Grown in Jiangsu, China from the Anji Huangcha cultivar. This batch is from the Spring 2024 harvest.
How much does Anji Red Tea cost?
Starts at $24.95 from Jesse's Teahouse, or about $0.44/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more black teas on Teadar.
$27.83$0.51/g