Compare Prices
Ships from China
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
High Mountain, Taiwan
Processing
Heavy Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
NuttyRoastedSweet
Vendor Notes
This heavily roasted High Mountain Oolong offers a profound depth of flavor. Expect warm, comforting notes of toasted nuts and caramel, balanced by a lingering sweetness. The double charcoal roasting imbues it with a rich, satisfying body.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2-time Charcoal Roasted High Mountain Oolong taste like?
This heavily roasted High Mountain Oolong offers a profound depth of flavor. Expect warm, comforting notes of toasted nuts and caramel, balanced by a lingering sweetness. The double charcoal roasting . It leans nutty, roasted and sweet.
How should I brew 2-time Charcoal Roasted High Mountain Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2-time Charcoal Roasted High Mountain Oolong come from?
Grown in High Mountain, Taiwan. The leaves got a heavy roast after picking.
How much does 2-time Charcoal Roasted High Mountain Oolong cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$31.31$0.53/g