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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyCitrusSmooth
Vendor Notes
This unique offering blends the deep, grounding earthiness of a well-crafted Royal Shou Pu'er with the bright, aromatic zest of Xinhui mandarin orange. Expect a smooth, full-bodied infusion that carries a harmonious balance of aged tea character and a refreshing citrus lift, culminating in a delightfully balanced and invigorating cup.
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About This Tea
What does Jesse's Teahouse Pu'er Tea Oranges taste like?
This unique offering blends the deep, grounding earthiness of a well-crafted Royal Shou Pu'er with the bright, aromatic zest of Xinhui mandarin orange. Expect a smooth, full-bodied infusion that carri. It leans earthy, citrus and smooth.
How should I brew Jesse's Teahouse Pu'er Tea Oranges?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jesse's Teahouse Pu'er Tea Oranges come from?
Grown in Yunnan, China.
How much does Jesse's Teahouse Pu'er Tea Oranges cost?
Starts at $37.95 from Jesse's Teahouse, or about $0.41/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.
$43.28$0.47/g