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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taitung, Taiwan
Harvest
2024
Processing
Light Roast
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Tasting Notes
FruityHoneyedSmooth
Vendor Notes
This Taiwanese Red Oolong offers a rich, smooth infusion, brimming with sweet notes of ripe stone fruit and a distinct honeyed character. Its well-rounded body provides a comforting depth, leaving a lingering, pleasant aftertaste on the palate.
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About This Tea
What does Luye Taiwanese Red Oolong taste like?
This Taiwanese Red Oolong offers a rich, smooth infusion, brimming with sweet notes of ripe stone fruit and a distinct honeyed character. Its well-rounded body provides a comforting depth, leaving a l. It leans fruity, honeyed and smooth.
How should I brew Luye Taiwanese Red Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Luye Taiwanese Red Oolong come from?
Grown in Taitung, Taiwan. This batch is from the 2024 harvest. The leaves got a light roast after picking.
How much does Luye Taiwanese Red Oolong cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$31.31$0.53/g