Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
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Tasting Notes
EarthyNuttySweet
Vendor Notes
This robust dark tea offers a captivating journey with its earthy, musty core, reminiscent of aged cellars and damp forest floors. Underlying this depth are comforting nutty and sweet rice notes, creating a warming sensation on the palate. Its unique funkiness mellows into a surprisingly approachable and deeply satisfying brew, perfect for post-meal contemplation.
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About This Tea
What does Tibetan Dark Tea taste like?
This robust dark tea offers a captivating journey with its earthy, musty core, reminiscent of aged cellars and damp forest floors. Underlying this depth are comforting nutty and sweet rice notes, crea. It leans earthy, nutty and sweet.
How should I brew Tibetan Dark Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tibetan Dark Tea come from?
Grown in Sichuan, China.
How much does Tibetan Dark Tea cost?
Starts at $24.95 from Jesse's Teahouse, or about $0.43/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.
$27.83$0.50/g