Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralGrassyMineral
Vendor Notes
This Uji Sencha offers a transparent and elegant profile, showcasing its legendary terroir. Expect a light, silky body with complex floral and saline notes, culminating in a soft and pleasing astringency. It's a remarkably balanced tea, perfect for daily enjoyment.
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About This Tea
What does Uji No Sato Sencha taste like?
This Uji Sencha offers a transparent and elegant profile, showcasing its legendary terroir. Expect a light, silky body with complex floral and saline notes, culminating in a soft and pleasing astringe. It leans floral, grassy and mineral.
How should I brew Uji No Sato Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Uji No Sato Sencha come from?
Grown in Uji, Kyoto, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Uji No Sato Sencha cost?
Starts at $20.00 from Kettl, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more green teas on Teadar.
$20.00$0.18/g