Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetNuttyUmami
Vendor Notes
This medium-steamed sencha from the high mountains of Okuyame offers a refreshing sweetness balanced by a deep, toasted hazelnut character. Expect a rich, satisfying body with minimal astringency and hints of sweet grass and savory nori, typical of a well-crafted Yame sencha.
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About This Tea
What does Miyabi Sencha taste like?
This medium-steamed sencha from the high mountains of Okuyame offers a refreshing sweetness balanced by a deep, toasted hazelnut character. Expect a rich, satisfying body with minimal astringency and . It leans sweet, nutty and umami.
How should I brew Miyabi Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Miyabi Sencha come from?
Grown in Fukuoka, Japan from the Blend cultivar. This batch is from the 2025 harvest. The leaves got a light roast after picking.
How much does Miyabi Sencha cost?
Starts at $32.00 from Kettl, or about $0.32/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more green teas on Teadar.
$32.00$0.32/g