Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Harvest
Spring
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About This Tea
How should I brew Hatsutsumi Shincha (Pre-order)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hatsutsumi Shincha (Pre-order) come from?
Grown in Japan. This batch is from the Spring harvest.
How much does Hatsutsumi Shincha (Pre-order) cost?
Starts at $45.00 from Kettl, or about $0.45/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Compare green prices across vendors on Teadar.
$45.00$0.45/g