Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HoneyedFruitySpiced
Vendor Notes
This Sayama Yumewakaba Wakoucha presents a delightful complexity, beginning with a honeyed aroma that hints at autumn's bounty. On the palate, notes of sweet dried fruits mingle with the warm, comforting essence of savory kabocha pumpkin and a gentle whisper of baking spices. It’s a beautifully refined black tea, showcasing the unique character of the Yumewakaba cultivar.
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About This Tea
What does Sayama Yumewakaba Wakoucha taste like?
This Sayama Yumewakaba Wakoucha presents a delightful complexity, beginning with a honeyed aroma that hints at autumn's bounty. On the palate, notes of sweet dried fruits mingle with the warm, comfort. It leans honeyed, fruity and spiced.
How should I brew Sayama Yumewakaba Wakoucha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Sayama Yumewakaba Wakoucha come from?
Grown in Saitama, Japan from the Yumewakaba cultivar. This batch is from the 2025 harvest.
How much does Sayama Yumewakaba Wakoucha cost?
Starts at $48.00 from Kettl, or about $0.96/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more black teas on Teadar.
$48.00$0.96/g