Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiGrassyCreamy
Vendor Notes
This Kabusecha offers a rich, savory character with a decadent, creamy texture. You'll discover deep notes of baked grass and fresh nori, intertwined with a verdant, pine-like freshness, culminating in a wonderfully umami-driven experience.
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About This Tea
What does Ayame Kabuse Sencha taste like?
This Kabusecha offers a rich, savory character with a decadent, creamy texture. You'll discover deep notes of baked grass and fresh nori, intertwined with a verdant, pine-like freshness, culminating i. It leans umami, grassy and creamy.
How should I brew Ayame Kabuse Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ayame Kabuse Sencha come from?
Grown in Fukuoka, Japan from the Blend cultivar. This batch is from the 2025 harvest.
How much does Ayame Kabuse Sencha cost?
Starts at $230.00 from Kettl, or about $0.23/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
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