Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Satsuma, Japan
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Tasting Notes
GrassyUmamiRefreshing
Vendor Notes
This light-steamed Sencha from Satsuma offers a brilliant clear cup with invigorating grassy notes and a refreshing, clean finish. Expect a delicate umami undertone balanced by a pleasant briskness, making it an excellent everyday green tea.
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About This Tea
What does Satsuma Asamushi Sencha taste like?
This light-steamed Sencha from Satsuma offers a brilliant clear cup with invigorating grassy notes and a refreshing, clean finish. Expect a delicate umami undertone balanced by a pleasant briskness, m. It leans grassy, umami and refreshing.
How should I brew Satsuma Asamushi Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Satsuma Asamushi Sencha come from?
Grown in Satsuma, Japan.
How much does Satsuma Asamushi Sencha cost?
Starts at $30.00 from Kettl, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more green teas on Teadar.
$30.00$0.60/g