Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sayama, Japan
Cultivar
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Tasting Notes
Vendor Notes
This Sayama Sencha offers a delightful balance of fresh, grassy notes with a distinct underlying sweetness. The Yumewakaba cultivar contributes to a mellow and satisfying umami character, making for a refreshing and deeply enjoyable cup.
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About This Tea
What does Sayama Yumewakaba Sencha taste like?
This Sayama Sencha offers a delightful balance of fresh, grassy notes with a distinct underlying sweetness. The Yumewakaba cultivar contributes to a mellow and satisfying umami character, making for a.
How should I brew Sayama Yumewakaba Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sayama Yumewakaba Sencha come from?
Grown in Sayama, Japan from the Yumewakaba cultivar.
How much does Sayama Yumewakaba Sencha cost?
Starts at $30.00 from Kettl, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more green teas on Teadar.
$30.00$0.60/g