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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
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Tasting Notes
MaltySweetFruity
Vendor Notes
This Japanese black tea offers a delightful sweetness with prominent malty undertones, often revealing hints of dark fruit. Its smooth, balanced character makes it a comforting brew, perfect for a gentle morning lift or an afternoon moment of calm.
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About This Tea
What does Takachiho Wakoucha | 20g taste like?
This Japanese black tea offers a delightful sweetness with prominent malty undertones, often revealing hints of dark fruit. Its smooth, balanced character makes it a comforting brew, perfect for a gen. It leans malty, sweet and fruity.
How should I brew Takachiho Wakoucha | 20g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Takachiho Wakoucha | 20g come from?
Grown in Kyushu, Japan.
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