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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Da Hong Pao (Big Red Robe)
King Tea Mall · [03.29.2024-Batch] Broken Leaf "Da Hong Pao" (Random Blend) Medium-Heavy Roasted Wuyi Yancha Oolong Tea
Origin
Fujian, China
Harvest
Spring 2024
Processing
Heavy Roast
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Tasting Notes
RoastedMineralFloral
Vendor Notes
This Wuyi Yancha offers a robust character, defined by its medium-heavy roast. Expect a deep, warming sensation with prominent mineral undertones, complemented by a complex interplay of roasted notes and a hint of stone fruit sweetness. The finish is long and satisfying, embodying the famed 'yan yun' rock essence.
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About This Tea
What does [03.29.2024-Batch] Broken Leaf "Da Hong Pao" (Random Blend) Medium-Heavy Roasted Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha offers a robust character, defined by its medium-heavy roast. Expect a deep, warming sensation with prominent mineral undertones, complemented by a complex interplay of roasted notes . It leans roasted, mineral and floral.
How should I brew [03.29.2024-Batch] Broken Leaf "Da Hong Pao" (Random Blend) Medium-Heavy Roasted Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does [03.29.2024-Batch] Broken Leaf "Da Hong Pao" (Random Blend) Medium-Heavy Roasted Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
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