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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Anhua Hei Cha
King Tea Mall · 1992 CNNP - AnHua "Hei Zhuan Cha" (Dark Brick Tea) 380g Tea, Dark Tea, Hunan Province.
Origin
Hunan, China
Harvest
1992
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About This Tea
How should I brew 1992 CNNP - AnHua "Hei Zhuan Cha" (Dark Brick Tea) 380g Tea, Dark Tea, Hunan Province.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1992 CNNP - AnHua "Hei Zhuan Cha" (Dark Brick Tea) 380g Tea, Dark Tea, Hunan Province. come from?
Grown in Hunan, China. This batch is from the 1992 harvest.
How much does 1992 CNNP - AnHua "Hei Zhuan Cha" (Dark Brick Tea) 380g Tea, Dark Tea, Hunan Province. cost?
Starts at $1.99 from King Tea Mall, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$1.99$0.17/g