Factory Blend

This aged Sheng Pu-erh unfurls a rich tapestry of deep, earthy notes intertwined with hints of damp forest floor and aged wood. A subtle sweetness emerges alongside a smooth, comforting body, offering. It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 1999 harvest.

Starts at $799.99 from King Tea Mall, or about $2.24/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $13.44 per session. Explore more dark teas on Teadar.