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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1999
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh unfolds with a deep, earthy foundation, revealing notes of damp forest floor and aged wood. Subtle undertones of dried fruit and a gentle sweetness emerge, creating a complex and comforting character.
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About This Tea
What does 1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha taste like?
This aged raw Pu-erh unfolds with a deep, earthy foundation, revealing notes of damp forest floor and aged wood. Subtle undertones of dried fruit and a gentle sweetness emerge, creating a complex and . It leans earthy, woody and sweet.
How should I brew 1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
How much does 1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $15.99 from King Tea Mall, or about $1.40/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $8.40 per session. Explore more dark teas on Teadar.
$15.99$1.40/g