Factory Blend

This deeply aged 2000 raw Pu-erh offers a classic profile with robust earthy notes, complemented by nuances of dried fruit and damp forest floor. The brew presents a smooth, thick body, culminating in. It leans earthy, forest and plum.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2000 harvest.

Starts at $15.99 from King Tea Mall, or about $1.12/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.72 per session. Explore more dark teas on Teadar.