Factory Blend

This 2003 raw Pu-erh tuo cha offers a mature and grounded profile. Expect deep, earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting sweetness that lingers on the . It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2003 harvest.

Starts at $6.99 from King Tea Mall, or about $0.34/g. A 9g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.