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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyCamphorSweet
Vendor Notes
This aged Sheng Pu-erh, from the renowned Xiaguan factory, offers a deep, earthy character with prominent notes of camphor and a hint of dried fruit sweetness. The traditional Tuocha pressing mellows beautifully over time, revealing a smooth and contemplative brew with a lingering finish.
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About This Tea
What does 2003 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea taste like?
This aged Sheng Pu-erh, from the renowned Xiaguan factory, offers a deep, earthy character with prominent notes of camphor and a hint of dried fruit sweetness. The traditional Tuocha pressing mellows . It leans earthy, camphor and sweet.
How should I brew 2003 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea cost?
Starts at $5.99 from King Tea Mall, or about $0.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$5.99$0.46/g